Buying gifts can be tricky because people have different tastes and they will most likely reject something that you buy them on the account that it is not what they envisioned it would be. That is why you will need help in picking out something that you can give to your boyfriend to capture his attention and maybe love. First rule, if you like the machine, chances are that he may not, maybe because its pink, but I jest of course.

Perfect espresso machines for your home

This is more a gift buying guide in general than a way of getting an espresso machine. You can use this to buy anything that you want to gift to someone. I will take you through the gift buying process and fuse in the elements of a food espresso machine that a boy might like to get you the home run swing. If you need help in picking out the best espresso machines, bisuzscoffee.com is the place to be.

Make it Manly

I don’t know how to explain this without sounding like the macho male typos but I will give it a shot. You see, men will want you to give them something that is not too pretty that it draws attention and not too plain that it remains almost obscure. For an appliance like this, you could have it black and semi-automatic probably because it is better than the automatic which makes you feel like you’re doing nothing but wait for coffee.

Did Someone say Semi-Automatic Espresso Machines ?

Yes, I said semi-automatic remember? I will explain why. You see, when you buy an automatic, you will find that there is no joy for me as your boyfriend in it because all I have to do is wait for the coffee to cook and that’s it. With the semi-automatic, I can push the pump lever and also draw the shots like a barista which makes for great theatrics and a feeling of usefulness.

The Pre-Emptive Catalogue

Here is how this one works. You get a catalogue that has all the espressos that you think I might like and then cursorily mention it, maybe have us take a look and see what I like. This will have to be way early before you even go to buy it and then keep it a surprise and bring me what I like most. Or, if you think I’d not mind being asked straight out, you can ask me, I will give you an accurate answer. That way, I will be happy that you got one thing right.

Gift buying especially appliances for the kitchen is never easy especially not for boyfriends. That is why you will need to make sure that you have a good accurate guess before you go to get one of those espresso machines.

Ceramic cookware is considered to be the pinnacle of modernism in the cooking and cookware niche. With their ability to stay normal at high temperatures and simple design, they have won the hearts of millions of people worldwide, but no one told you that everything that’s good has its own disadvantages. Wanna know the cons of this amazing cookware type? Keep reading.

ceramic-cookware-pros-cons

Why Is Ceramic Cookware So Famous ?

We will be telling you all the different reasons why this cookware is so famous, what’s good in it, and what’s bad.  But, if you’re interested in reviews head on over to cookwithtina.com and read her ceramic pot and pans reviews so you’ll make a good purchase. So, for the sake of not elevating curiosity, we’ll start right away!

Pros Of Ceramic Cookware:

  • Ceramic cookware is considered to be the most durable kitchen equipment since it existed in the 12th century. Why? Because it can easily bear temperatures over 450oF, which is equal 232.22oC, which is pretty good for organic material heat capacity. What’s better? It does not have any metallic material whatsoever inside it, so kiss metallic toxicity good bye!
  • Ceramic cookware is really easy to clean, and do not require any sort of cleaning agent like soap or detergent. As the food does not stick to the pan or pot, one can easily wipe off the remains with a clean paper towel without a sweat! Most of them are dishwasher safe as well, so you can just put them in the washer after use, although it can decrease the life of the non-stick coating, and that brings us to our next good point.
  • The cookware has a special hard and durable non-stick coating. That coating not only helps in not allowing food to stick, but also evenly displaces the heat all over the pan. This prevents overcooked and uncooked food as everything is equally cooked.
  • The last is the price. Ceramic cookware is extremely affordable, as the material through which it is made is very common, much more than stainless steel. If you buy a ceramic cookware set, you’ll get a price margin of over 62% when compared with a stainless steel cookware set, talk about savings!

Ceramic Cookware Cons:

  • Although Ceramic cookware is very durable, it has a pretty short lifespan when compared to higher end materials like metallic carbon and aluminum. On an ordinary scale, ceramic cookware generally lasts for 5-6 years, which is further lowered by mishaps and improper care.
  • Ceramic cookware can take on high temperatures, but the handles through which they are held are generally made of clay, which cannot withstand temperatures exceeding 3500F, talk about a complete waste of potential.
  • The coating on the cookware can easily chip off if you expose it to high temperatures, so you have to cook your food on medium to low flame, which equals to more cooking times.

 

My Knife Buying Process

I didn’t know that looking for a new knife could be so hard. Luckily I happen to stumble upon a few knife blogs that really helped me out. As I only wanted the essential knives, I decided to read the best chef knife sets recommended.

There were two sets that captured my attention. They were the Wusthof Classic 3-Piece Knife Set and the Wusthof Classic 6-Piece Chef Knife Set. It was because of the smaller amount I wanted, I went for the 3-Piece Set.

Three Piece Chef Knife Set
It was because of the many great reviews of this knife set, I decided to buy it online. The knives that I got were the 8-inch chef’s knife, 3.5-inch paring knife, and a 6-inch utility knife. I feel that this is great if you’re a beginner or you don’t like many knives in your kitchen.

Now I really recommend you buying this knife set because not only am I very happy with the precision of the slices but I’m also happy that it still has a razor sharp edge. The handle has also stayed in good shape and is very comfortable to grip on. The best part is that Wusthof gives a lifetime warranty to their customers. I’m very happy with my decision and I hope you give this knife set a try.

 

Wusthof Classic Knife Set 7-piece

Have you ever heard about the Wusthof Knife brand? If you have, you must know what I’m going to elaborate on. If you haven’t, it’s fine. Wusthof has been making exceptional knives since 1814 and their products have been used by many professional cooks and also normal housewives like me. My husband bought the Wusthof Classic Knife Set 7-piece for my birthday. The old knives I had were getting dull and I really admire the Wusthof brand since my brother has his own set. So below i have explained why i admire this particular kitchen knife set

 

What I Got

If you purchase the 7-piece knife set, you will get a 3-1/2-inch paring knife, a 6-inch utility knife, an 8-inch bread knife, an 8-inch cook’s knife, a 9-inch honing steel, a pair of kitchen shears, and a 13-slot storage block. My husband was also kind enough to buy me the Wusthof Hand Held Sharpener. The sharpener has 2 slots and it’s rubberised.

 

My Experience with the Knife Set

The first thing I would like to emphasis on is the balance and weight of the knives. These knives had a full bolster which I think is great since the knives are super sharp so if you graze if finger at the end, you won’t risk slicing yourself up. The bolster also balances the blade and the handle. The knife doesn’t not feel too heavy or too light.

 

The knives are made out of high-carbon stainless steel that have been precisely forged. I’ve been known to occasionally forgo the drying process and it has not show signs of corrosion. They have a full tang which is secured to the handle with three rivets. I think this is what made me feel much more confident in the kitchen. I didn’t need to worry about it slipping out my hand. Even though the handle is made of plastic, it’s very comfortable to grip on.

 

My advice

If you haven’t tried any products from Wusthof, I really recommend you trying it out. You never know what’s perfection until you try the razor sharp Wusthof 7-Piece Classic Knife Set.

 

The Amazing Swiss Kitchen Knives

The most popular knife brand among my friends is the Victorinox Cutlery so I thought I should try it out. Even though they pestered me to get a knife block set, I know I would be happy with a smaller but excellent chef knife set. The set which I got for myself is the Victorinox 4-Piece Knife Set. They come with Fibrox handles.

 

The Four Knives

I had gotten an 8-inch chef’s knife, a 10-1/4-inch bread knife, a 6-inch chef/utility knife, and a 4-inch paring knife. I also bought the Victorinox Swiss-Army 7-Slot In-Drawer Cutlery Tray to keep them more organised.

 

Before I got them, I actually did some reached about these knives. These knives have gone through a special tempering process which makes the knives easier to sharpen and have a long-lasting edge. After a year of using them with being sharpened twice, the statement is very true. I wasn’t convinced with the Fibrox handles because they looked like plastic to me. However, I have sliced through a bag of potatoes without suffering from terrible wrist tension. They also didn’t slip out of my hands and are very comfortable to grip on. It’s safe to say that the Fibrox handle are great.
The chef knife set is very budget friendly compared to other brands. I hope you will get your own set and enjoy it as much as I do. You’ll never regret it.

Wusthof Three Piece Chef Knife Set

If you’ve run out ideas for the best Mother’s Day gift, try looking at the impressive Wusthof Three Piece Chef Knife Set. It comes in a small and sleek Blackbox that is easy to wrap. The three knives that you get is the 8-inch chef’s knife, 3.5-inch paring knife, and a 6-inch utility knife. They’re the most important knives in the kitchen.

 

I know you’re probably thinking I’m mad for suggesting to give your mother a chef knife set but just stop and think. Mothers love to cook and the most important item to prep a meal is a sharp knife.

 

Why Wusthof Chef Knife Set?

Wusthof only produces excellent quality knives and they haven’t failed to do so since 1817. Their knives are a one piece high-carbon stainless steel that has been forged to give you best results. The entire knife is made perfectly. A sharp edge, the perfect balance and a very comfortable handle that has been secured with three rivets.
Not only that, the blade is rust and corrosion resistant. However for the price you pay, ensure that your mother takes good care of it. Drying after washing can make a big difference. Have I mentioned that it comes with a lifetime warranty? Trust me, you can’t get any better than this.

As a person who loves German chef knife set, I thought it would fun to compare two block sets of well-known German knives. I chose to use both of the knife sets for a duration of three months. The knife sets were the Zwilling J.A. Henckels Twin Four Star II 7-Piece Knife Set and the Black Wusthof Classic Ikon 7-Piece Knife Set which comes with an Acacia Block. If you don’t like the Acacia wooden block, you can purchase a set that comes with the Blackwood or Walnut block.

The Knives You Get

Zwilling J.A. Henckels knife

Zwilling J.A. Henckels knife

The Zwilling J.A. Henckels Twin Four Star II 7-Piece Knife Set came with a 3-inch paring knife, a 5-inch serrated utility knife, a 5-inch hollow-edge Santoku knife, an 8-inch chef’s knife, a pair of kitchen shears and a 9-inch sharpening steel. (Find out more here)

The Wusthof Classic Ikon 7-Piece Knife Set came with a 3.5-inch paring knife, 6-inch utility knife, an 8-inch bread knife, 8-Inch chef’s knife, a honing steel and a pair of kitchen shears.

The Legendary German Knives Appearance

There were many similarities between both of the knife sets. Both knife brands made their forged knives full tang with an extra mass of stainless-steel end caps. The handles were also made from high-impact polypropylene user-friendly handles. However, the Wusthof knives were secured to the blade by three rivets.

Check out the review:

I preferred the Wusthof handles because no matter how hard or soft I gripped the handles, it stayed in my hands as if they were glued to them. Even though the Henckels was nice to hold on, I didn’t feel confident in slicing ingredients as it was also slightly lighter than the Wusthof.

The Blade and Balance

Both, the Wusthof and Henckels, knives were very well-balanced. I think this is because they have full bolsters. Both knives edge were also very sharp and I had accidentally cut myself with both knives. However, the weight of the Wusthof knives especially the chef knife made it sliced through vegetables and big chunks of meat effortlessly. The Henckels was also easy to slice ingredients but I always find myself searching for the Wusthof to get the job done.

Both of this knife sets are almost the similar price. I recommend you getting the Wusthof because not only do I love it, it comes with a lifetime warranty which I think is very beneficial. To maintain the condition of these knives, do dry them after washing even though they’re stain and rust resistant. If you’re intimidated by the Wusthof, you can give the Henckels a try since there’s not much difference.

When most of us are beginning to learn how to cook, the importance of the using a good knife seams less of a concern, but as we progress you will realize that the importance of a good knife can never be underestimated. Only a single experience with a high quality knife and you will never go back. From a personally experience I had never understood why professional cooks were so much into the use of best kitchen knives until I tried one, this has changed my attitude and I have always kept up with new knives which seems to be of better quality and better design. I have complied some of the best knife sets and the top rated kitchen knives I have used and I will share them with you.

kitchen-knife

Mac MTH Kitchen Knife

The Mac MTH chef’s knife with Dimples is one of the best kitchen knives I have used. This is a Japanese made knife which combines effectiveness and durability. I particularly loved its razor sharp blade which sliced through a variety of groceries and vegetables with ease. It has been made using carbon and this makes it to stay sharp for longer durations. My love for different knifes lead me to other knives but at times I use this knife, just to enjoy its quality and sharpness.

Tojiro Kitchen Knife

Tojiro DP is another fascinating knife that I have come across. It has a Western style design. It has a similar shape to the Mac knife though it has been manufactured using steel. This knife is relatively easy to balance while using it .It’s durability is also top notch. The only issue I discovered with this knife is that people with big hands had problems using this knife.

Wusthof Kitchen Knife Sets

The Wusthof Ikon has particularly been designed for heavy task. It is a German drop-forged knife. It has a thin blade which makes smooth cuts through carrots or butternuts among others. It is also great for peeling the skin from a butternut squash. The only issue with this knife is the fact that it has been made using a softer steel making it to dull faster than the above two knives.

Wusthof Pro is a perfect knife for those who set a smaller budget to cater for knife expenses. It retails around $25. It has a big cushy handle and it is sharp to the right degree. Due to the big handle, it is best suited for those individuals with big hands.

Henckels Knife Sets

Henckels professional S chef knife is also another knife which deserves to be in the best kitchen knives category .This knife has been made form a hunk of steel. Its handle makes it stand out due to the classic design. This knife is nicely balanced and will not tire your hands easily. It also has the ability to stay sharp for a long duration.

Spoiled With So Many Choices Of Knives !!!

Knives are constantly being produced; keeping up with different manufactures is always a challenge. Though, once you start using top class knives, you will keep up with different best kitchen knives in the market without even realizing.

chef-knife

Kitchen knives are a necessity for every home, and there a literally thousands of brands, shapes and sizes to choose from, depending on one’s needs, uses and preference. However, it is all about sharpness, durability and convenience, and the kitchen knife reviews which will give you an idea on which are the best to buy currently in the market:
Victorinox kitchen knives

Victorinox kitchen knives are definitely one of the best in the business when it comes to making kitchen knives, and one of the reviewers’ favorites for 2015 is the Victorinox Swiss classic chef’s knife. Their knives are made of stainless steel, with plastic handles, and will usually come with a lifetime guarantee, which it’s virtually assured you will not use. They are not the prettiest knives in the market, but are affordable, easy to us and comfortable on the hand, which is important. They come in different sizes, from five to ten inches in length. Definitely one of the best in the market.

Global G-2 kitchen knives

Global is one of the best knives making companies in the market. The Global g-2 is one of the sharpest in the market. It is pretty, will cut your veggies and fruits effortlessly and is simply the one of the best knives in terms of performance. However, many reviews that it is less comfortable than the other top knives due to a less than immaculate handle design.

Oxo good grips professional chef’s knives

The Oxo is rated by reviewers as one of the best kitchen knives in terms of affordability and durability. It is rated as one of the best in terms of value, as well as usability for various tasks in the kitchen. However, it does get blunter with time. It is a great choice for the college student looking for a decent knife that won’t cost an arm and a leg.

That just goes to show that good knives do not have to come with insane prices. You’ll be more than able to find the right knife that fits your budget and suits your preference. If you’re a beginner in the kitchen, the Oxo good grips may be just what you’re looking for. You can try it out and use if for a couple of years before you make the leap to more premium brands.

If one is looking for a knife that is affordable and will still perform above average, then the Oxo is the way to go. However, for the best choice for 2013, most reviewers seem to rank a choice from Victorinox as the best decision one can make, although its beauty isn’t too striking. Go to their official website to read more.

kitchen-knives
We all watch cooking shows(most of us at least). Probably everyone has a vivid memory of when the chef carefully brings out his set of knives from their cloth sleeve and with the same gentleness, picks up a particular knife from the set and uses it, replacing it when he is done. When we look at the way a chef handles a knife, especially when dicing or cutting, there is this air of skill and certainty, as though the knife is enabling the chef achieve his goals. The best rated chef knives would do that. It doesn’t look like it but the knives a chef uses in his dish, its quality and ergonomics affect greatly the quality of the final product and that is why a great chef always treasures his knives. This is why many at times, chefs are willing to shell out good money to obtain the best rated chef knives on the market.

In this article, we will take a brief look at one of the best rated chef knives according to kitchen knives reviews. There is no perfect or standard knife size but most chefs agree that an 8 inch knife tends to fit into any wrist, no matter how large or small. Now to the main crux of the matter. Perhaps slightly inexpensive at $100, the korin gyotou, a Japanese styled high carbon steel chef knife takes the spotlight of this article. Pcnchef.com describes the knife as the “bugatti veyron of best rated chef knives”. The site says that the korin cuts so effortlessly that the user feels compelled to make every cut a perfect one. And that the korin cries out for the chefs best slicing skills as only those can do it justice.

Good knives make good food. So before you buy your next knife, think carefully because a crappy knife might just be the reason why your friends make fun of your cooking.

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Sprouted Grain Breads

  • Ezekiel 4:9 Sprouted Grain Bread – Food for Life (all varieties – 7 grains, sesame, genesis, flax, cinnamon raisin, tortillas, muffins)
  • Sunseed Bread – Manna
  • Banana Walnut Hemp Bread – Manna
  • Sprouted Multi-Grain Bread – Rudi’s (contains added sugar)
  • Sprouted Wheat Bread – Dave’s Killer Bread (contains added sugar)
  • Sprouted Wheat Multi-Grain Bread – Alvarado St. Bakery (contains added sugar)

Gluten-Free Breads

  • Buckwheat Bread – Happy Camper’s (contains added sugar)
  • Gluten-Free Rice Almond Bread – Food for Life (contains added sugar)
  • Gluten-Free Exotic Black Rice Bread – Food for Life (contains added sugar)
  • Gluten-Free Super Chia Bread – Nature’s Path (contains added sugar)
  • Good Morning Millet Toaster Cakes – Ancient Grains Bakery (contains added sugar)
  • Gluten-Free Deli Rye Style Bread – Canyon Bakehouse (contains added sugar)

Ancient Grain Breads

  • Gluten-Free Ancient Grains Bread – Manna (contains added sugar)
  • Spelt Ancient Grain Bread – Rudi’s (contains added sugar)
  • Good Seed Spelt Bread – Dave’s Killer Bread (contains added sugar)

Source: Food Babe

After crossing my high school, I first made entry into the world of kitchen; every thing I came across was new, some kind of alien features. Going by basic kitchen instinct, I knew that knife is a tool which I would need in a constant and consistent basic. Going by those crazy promotional reviews, I wasted nearly half of my earnings in buying a 15 knifes cutlery set. But as I gradually became a kitchen senior I understood that it’s important to get a good chef knife to buy. So my advice to those kitchen novices out there: do not skimp and try and get off cheap.

vikingcutlery-

What to look for, while buying a knife?

First and foremost is the material, the principal one is steel and it comes in two varieties: German steel and Japanese steel. German ones are traditional and are characterized by thicker blades as compared to Japanese knives. This makes them a sturdier and less prone to breaking off a tip when dropped (which can and will happen frequently, personal experience). German kitchen knives are also sharpened at an angle of about 22, making them sharp along with sturdy. You can easily increase the sharpness of German steel at once, according to requirement.

The handle, though not the cutting part, is equally important. A bad or short handle makes entire cutting process uncomfortable and painful. Since am blessed with broad palm, I opt for enlarged, over sized handle with in built finger grip. You must give a trial run at the shop only to have hands on experience. Moreover if the handle is too thick, then knife weight increases thereby decreasing the overall cutting speed.

These are basic tips which will guide you towards good chef knife to buy. But you can make some personal modification going by your choice, comfort and requirement. Generally 10 inch chef knife is the most popular one and you can spot this in any running cutlery store. (Related article: http://www.finecooking.com/articles/how-to-choose-chefs-knife)

Source: Pcnchef

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Recipe courtesy of Taste.com.

Ingredients:

  1. Step 1

    Trim fennel tops, reserving trimmings for stock and fronds for serving, and chop fennel finely. Heat oil in a large saucepan or casserole over medium heat. Add fennel, onion, celery, garlic, leeks and fennel seeds, and cook, stirring occasionally, for 10 minutes or until vegetables soften.

  2. Step 2

    Meanwhile, combine saffron and 125ml (1/2 cup) fish stock in a small bowl and set aside for 10 minutes to steep.

  3. Step 3

    Peel tomatoes, remove seeds and discard, then chop finely. Add tomato paste to vegetables in pan and cook, stirring, for 1 minute. Add the saffron mixture, tomatoes, bay leaves, thyme, orange peel and the remaining stock to the pan and simmer for 30 minutes. Season generously with salt. Stir in cayenne and Pernod. Reserve 2 tablespoons broth for rouille (see related recipe).

  4. Step 4

    Add the fish to the pan, then prawns and scampi, making sure the seafood is submerged in the liquid. Cook for 5 minutes or until seafood is just cooked. 5 Meanwhile, place mussels, clams and 2 tablespoons water in a frying pan over high heat. Cover with a lid and cook, shaking the pan occasionally, for 3 minutes or until the shells open.

  5. Step 5

    Divide bouillabaisse among bowls. Top with clams and mussels and scatter with reserved fennel fronds. Serve with toasts and rouille

YIELD: Makes 1 (9-inch) crostata

ACTIVE TIME: 1 1/2 hours

TOTAL TIME: 3 hours

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INGREDIENTS

Dough:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon grated fresh lemon zest
  • 1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Filling:

  • 1/2 stick (1/4 cup) unsalted butter, cut into tablespoon pieces
  • 1/3 cup packed light brown sugar
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 1/2 pounds apples (a combination of tart apples, such as Granny Smith, and sweeter apples, such as Honeycrisp and Gala), peeled and cut into 1/4-inch-thick slices

Glaze:

  • 1/3 cup apricot preserves or jam
  • 1 teaspoon water

Caramel Sauce:

  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • Accompaniment: Vanilla ice cream or whipped cream
  • Special equipment:9-inch springform pan

PREPARATION

Make dough:
Blend together flour, sugar, salt, zest, and butter in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture resembles coarse meal. Whisk together egg and vanilla in a small bowl and drizzle over flour mixture, then gently stir with a fork (or pulse) until incorporated and dough begins to form large clumps.

Gather all dough together, then divide dough in half and form each half into a 5- to 6-inch disk. Chill, wrapped in plastic wrap, until more firm, but not hard, about 30 minutes.

Make filling while dough chills:
Melt butter in a heavy, wide 6- to 8-quart pot over medium-high heat. Stir in brown sugar, lemon juice, cinnamon, salt, and apples, and cook, uncovered, stirring and turning apples over occasionally, until apples soften and juices thicken and begin to caramelize, 10 to 15 minutes (lower heat if apple mixture browns too quickly). Transfer to a shallow bowl and chill until cooled.

Assemble crostata:
Heat oven to 350°F with rack in middle. Invert bottom of springform pan (to make it easier to slide crostata off bottom), then lock pan. Generously butter springform pan and chill or freeze briefly to firm up butter.

Press one disk of dough evenly onto bottom and 1 inch up side of pan (use the smooth bottom of a metal measuring cup to help make it even). Chill tart shell.

Roll out remaining disk of dough between 2 sheets of wax paper into a 10-inch round (dough will be very tender). Peel off top sheet of paper, then cut dough into 10 (3/4-inch-wide) strips and slide (still on paper) onto a baking sheet. Chill until firm, about 15 minutes in refrigerator or 5 minutes in freezer.

Spoon apple filling in shell, distributing slices evenly. Arrange 5 strips of dough parallel to each other, 1 inch apart, on filling, trimming edges flush with edge of pan (dough will tear easily; patch any breaks with fingers). Arrange remaining 5 strips diagonally across first strips, 1 inch apart, to form a lattice, and trim edges.

Gather remaining dough and roll into several long, 1/4-inch-thick ropes. Press enough ropes around edge of crostata in a single layer, smoothing seams with fingers, to form an even edge (you will have a little dough left over).

Bake crostata until pastry is pale golden, 50 minutes to 1 hour.

Near end of baking, heat apricot preserves with 1 teaspoon water in a small saucepan over medium-low heat, stirring, until melted, then strain through a sieve into a small bowl.

When crostata is done, brush top with warm apricot glaze. Let cool completely in pan on a wire rack, then remove side of pan.

Make caramel sauce while crostata bakes:
Heat cream in a small saucepan over medium heat until it just begins to simmer, then remove from heat and keep hot, covered.

Stir sugars together with 1/2 teaspoon lemon juice in a heavy 2 1/2- to 3-quart saucepan, then cook undisturbed over medium heat until mixture is partially melted (reduce heat if mixture turns dark around edge). Continue to cook, stirring occasionally with a fork, until completely melted and mixture is a deep golden caramel.

Carefully pour in hot cream (mixture will bubble up and caramel may harden slightly) and quickly whisk in pumpkin pie spice and salt. Reduce heat and simmer, stirring, until caramel is dissolved and sauce is reduced to about 1 cup, about 5 minutes. Remove from heat and whisk in butter until melted. Transfer to a glass measure to let cool slightly.

To serve, either slide crostata from pan bottom onto a flat serving plate or serve on pan bottom.

cooks’ notes:•Dough can be made up to 3 days ahead and chilled.
•Crostata can be made 1 day ahead and kept in pan at room temperature, covered with foil. Reheat, if desired, uncovered, in a 325°F oven until warm, 10 to 15 minutes, then let cool to room temperature.
•Caramel sauce can be made 5 days ahead and chilled, covered. Reheat slowly in a saucepan.

Recipe by, Epicurious (http://www.epicurious.com/recipes/food/views/apple-crostata-with-spiced-caramel-sauce-51138040)

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So you just moved in your new house and you’re preparing your kitchen set or maybe you’re into cooking and you’re looking for the kitchenware which is suitable for your needs. Provided below is a list of best knife set reviews to help you as you prepare most especially now you really have to be well-equipped with the right tools to create your specialty dishes.

Knives should have a good feel in your hands. It should contain hefts and blades should not be easily bent. Especially if you’re just new into cooking or you have not used different type of knives, do not buy a set with more than 12 pieces. This is a wise decision given that chances are there are those knives which you wouldn’t usually use such as a boning knife or bird’s beak parer.

Buying fewer knives will give you time to invest in better ones. The best kitchen knife is mostly forged but you may also consider buying stamped knives which are cut out from a sheet of steel because these knives are cheaper and has a good edge.

Best Brands to Consider

If you’re looking for low priced knives, look for brands such as Chicago Cutlery and Forschner, they have good quality 8-inch cook’s knife which is considered to be long enough to slice and heavy so that you could easily mince fruits or vegetables. They’re knives also have a good heal to cleave bones, so this makes the 8-inch knife an all around knife.

However, if you’re looking for high-priced ones but are considered the best in town, then Wusthof and Henckels is the best kitchen knife. They also have quality 8-inch knives and aside from that nothing beats the paring knife which is good in peeling fruits, slicing cheese and mushrooms and or occasionally boning chicken breasts.

Lastly, for bread knife, Chicago Cutlery, Forschner, Wüsthof and Henckels are all considered to have good bread knives which can also be used not just in breads but also in slicing soft veggies such as tomatoes.

Related post: Wusthof kitchen knives reviews